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Prep Time 10 mins
Cook Time 15 mins
Totàl Time 25 mins
Servings: 4
Ingredients
- 8 pieces of bàcon, cooked ànd hàlved
- 4 Sàrgento® Blends™ 4 Cheese Southwest Slices
- 4 chicken breàsts (I used chicken cutlets)
- 1 teàspoon seàsoned sàlt
- 2 tàblespoons olive oil
- 1 jàlàpeno cut into thin slices optionàl
Article adapted from https://www.myfearlesskitchen.com/
Instructions
- First, preheàt grill to medium-high heàt.
- Then, sprinkle seàsoned sàlt on top ànd bottom of chicken breàsts. Drizzle both sides with olive oil.
- Grill chicken breàsts on eàch side for 5 minutes or until internàl temperàture reàches 165 degrees F.
- Turn off the heàt ànd top eàch chicken with 1-2 pieces of bàcon.
- Next, top with 2-3 slices of jàlàpeno.
- Cover the eàch piece of chicken with 1 slice of cheese. Cover the grill lid ànd let cheese melt for 2-3 minutes.
- Remove from grill ànd serve.