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Ingredients
- 1 box ángel food cáke or 1 prepáred ángel Food Cáke
- 1 páckáge (3.4 ounces) instánt vánillá pudding
- 1 1/2 cups milk
- 1 cup sour creám
- 1 cán (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 táblespoon álmond slivers, toásted
Instructions
- Báke ángel food cáke áccording to páckáge's directions. állow to cool ánd cut into cubes.
- In á bowl, combine pudding mix, milk, ánd sour creám ánd beát until smooth. Set áside.
- In á 9x13 báking dish, árránge 1/2 of cáke cubes in á láyer.
- Spoon 2/3 of cherry pie filling over cáke.
- Pláce the remáining 1/2 of the cáke on top of pie filling.
- Spoon pudding over cáke ánd spreád evenly.
- Spoon ánd spreád whipped topping over pudding láyer.
- Gárnish cáke with the remáining pie filling ánd toásted álmonds. Chill for ábout 4 to 5 hours.
Article adapted from 12tomatoes.com/heaven-on-earth-cake/