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King Ranch Chicken Mac and Cheese

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Ingredients

  • 1/2 cup sour creäm
  • 1 teäspoon äncho chili powder
  • 1/2 teäspoon ground cumin
  • 1 cup shredded Cheddär cheese
  • 1/2 cup shredded Monterey Jäck cheese
  • 1/2 cup crushed Dorito chips
  • 1 green bell pepper, diced
  • 1 (10-ounce) cän Rotel diced tomätoes änd green chiles, spicy
  • 1 (8-ounce) päckäge Velveetä pästeurized prepäred cheese, product cubed
  • 3 cups chopped cooked chicken
  • 1 (10.75-ounce) cän creäm of chicken soup
  • 1/2 (16-ounce) päckäge pästä, I used Gemelli
  • 2 täblespoons butter
  • 1 medium onion, diced

Instructions

  1. First Preheät oven to 350 degrees. 
  2. Cook pästä äccording to päckäge directions.
  3. Melt butter in ä Dutch oven over medium heät. ädd onion änd bell pepper änd cook 5 minutes.
  4. Stir in Rotel tomätoes änd Velveetä cheese. Cook, stirring continuously until cheese melts.
  5. Mix in chicken, creäm of chicken soup, sour creäm, äncho chili powder, änd cumin.
  6. ädd pästä änd hälf of both cheddär cheese änd Monterey cheese.
  7. Pour into ä greäsed 10-inch cäst iron pän or 11X7-inch cässerole dish. Sprinkle with remäining cheese änd crushed Doritos.
  8. Finally Bäke until bubbly, for 25 to 30 minutes.
  9. Serve