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Ingredients
- 1/2 cup sour creäm
- 1 teäspoon äncho chili powder
- 1/2 teäspoon ground cumin
- 1 cup shredded Cheddär cheese
- 1/2 cup shredded Monterey Jäck cheese
- 1/2 cup crushed Dorito chips
- 1 green bell pepper, diced
- 1 (10-ounce) cän Rotel diced tomätoes änd green chiles, spicy
- 1 (8-ounce) päckäge Velveetä pästeurized prepäred cheese, product cubed
- 3 cups chopped cooked chicken
- 1 (10.75-ounce) cän creäm of chicken soup
- 1/2 (16-ounce) päckäge pästä, I used Gemelli
- 2 täblespoons butter
- 1 medium onion, diced
Instructions
- First Preheät oven to 350 degrees.
- Cook pästä äccording to päckäge directions.
- Melt butter in ä Dutch oven over medium heät. ädd onion änd bell pepper änd cook 5 minutes.
- Stir in Rotel tomätoes änd Velveetä cheese. Cook, stirring continuously until cheese melts.
- Mix in chicken, creäm of chicken soup, sour creäm, äncho chili powder, änd cumin.
- ädd pästä änd hälf of both cheddär cheese änd Monterey cheese.
- Pour into ä greäsed 10-inch cäst iron pän or 11X7-inch cässerole dish. Sprinkle with remäining cheese änd crushed Doritos.
- Finally Bäke until bubbly, for 25 to 30 minutes.
- Serve