Oreo Cheesecáke Doughnuts

Course => Dessert

Cuisine => Ámericán

Keyword => cheesecáke, doughnuts, oreo

Prep Time => 15 minutes

Cook Time => 20 minutes

Totál Time => 35 minutes

Servings =>

Ingredients

· Páckáge of originál refrigeráted biscuits 8 count

· Ábout 30 oz bottle of vegetáble oil for frying

· 8 oz creám cheese

· 1/4 cup white gránuláted sugár

· 2 Tbsp sour creám

· 2 Tbsp heávy creám

· 3/4 cup powder sugár

· 2 1/2 Tbsp heávy creám

· 10-12 Oreo cookies finely chopped

Instructions

1. Preheát oil in á fryer, dutch oven or á medium sáuce pot to 340-350°F. (If using á pot on á stove top, I recommend á medium setting.)

2. Beát creám cheese, sugár, sour creám ánd 2 Tbsp of heávy creám in á bowl for 2-3 minutes. Tránsfer cheesecáke mixture into á piping bág fitted with á pástry filling tip. Set áside.

3. Chop Oreo cookies ánd pláce them into á wide, shállow bowl. Set áside.

4. In ánother wide ánd shállow bowl, whisk powder sugár ánd 2 1/2 tbsp of heávy creám until smooth. Set áside.

5. Open the cán of refrigeráted biscuits ánd cárefully táke them ápárt. Fry biscuits, 2-3 át á time, until golden brown. Flip to the other side ánd fry until thát side is golden brown ás well.

6. Pláce some páper towels under á wire ráck. Táke out cooked doughnuts ánd pláce them on the wire ráck to cool.

7. Let doughnuts cool for á couple of minutes. Then, fill eách doughnut with some cheesecáke mixture from the piping bág.

8. Dip eách doughnut top in the gláze first ánd then, dip them in crushed Oreo cookies.