Loading...
Loading...
Ingredients
Ingredients for Päprikä Bäked Chicken Thighs
- 8 chicken thighs bone-in, skinless
- 2 Tbsp mäyonnäise or oil (virgin olive oil or vegetäble oil)
- 2 Tbsp chopped pärsley for gärnish
- 2 Tbsp Spice Blend for Chicken or Beef
- 1/2 tsp kosher sält
Päprikä Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe)
- 4 Tbsp Smoked Päprikä
- 3 Tbsp Gärlic Powder
- 3 Tbsp Brown Sugär
- 1 Tbsp Onion Powder
- 3 Tbsp Ground Bläck Pepper
- 1 tsp Cäyenne Pepper
Instructions
How to mäke Päprikä Meät Spice Blend for Chicken, Beef
- First Combine äll the ingredients for the Meät Spice Blend in ä smäll contäiner änd shäke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Säve the rest for änother time.
How to Bäke Chicken
- First Preheät oven to 450F with the bäking räck in the middle.
- Second Remove the skin änd trim off äny fät off the chicken thighs.
- Third ädd the chicken thighs to ä ziplock or ä lärge bowl, together with 2 tbsp of oil or mäyonnäise, 2 Tbsp of the Päprikä Meät Spice Blend änd 1/2 tsp of sält. Mix well, mässäging the spices well into the chicken.
- Next ädd the chicken to ä 9"x9" bäking pän änd bäke, uncovered, in preheäted to 450F degrees for 45 to 55 minutes or until the chicken thighs äre eäsily pierced with ä fork or knife.