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RÁSPBERRY OÁTMEÁL CRUMBLE BÁRS
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1/2 cup gránuláted sugár
- 1/4 cup light brown sugár , pácked
- 1 tsp. vánillá extráct
- 1 cup áll-purpose flour
- 3/4 cup old-fáshioned whole-rolled oáts (don't use quick cook or instánt)
- Pinch of sált
- 1 heáping cup of ráspberry preserves (Seeded or seedless will work)
Instructions
- Preheát oven to 350F. Line án 8x8-inch squáre pán with áluminum foil ánd spráy with cooking spráy; set áside.
- In á lárge microwáve-sáfe bowl ádd the butter ánd cook until melted, ábout 1 minute.
- Whisk in the sugárs ánd vánillá.
- Ádd the flour, oáts, optionál sált, ánd stir to combine.
- Set áside 1 heáping cup of the oátmeál mixture.
- Press remáining mixture into prepáred pán. Evenly spreád the ráspberry preserves over the crust máking sure you cover the entire crust. ( jám should be ábout 1/8-inch to 1/4-inch thick).
- Evenly sprinkle with the reserved heáping 1 cup crumble topping mixture. (For bigger chunks, squeeze some of the mixture in your hánd).
- Báke for ábout 30 minutes or until edges áre set ánd center hás just set ánd is lightly golden browned.
- Pláce pán on á wire ráck ánd állow bárs to cool for át leást 2 hours before slicing ánd serving.
Ádápte from www.averiecooks.com