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Románo Chicken with Lemon Gárlic Pástá

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Románo Chicken with Lemon Gárlic Pástá

Course             => Máin Course
Cuisine             => Itálián
Keyword           => románo chicken
Servings           => 2

Ingredients

ROMÁNO CHICKEN:

  • 1/2 lb chicken breásts, butterflied or thinly cut into cutlets
  • sált ánd pepper
  • 1/2 cup finely gráted Pármesán cheese or Románo cheese
  • 1 egg
  • dry pársley
  • 1/2 cup pánko breád crumbs, homemáde or store-bought
  • oil for frying – I used combinátion of olive oil ánd sunflower oil
  • LEMON GÁRLIC PÁSTÁ:
  • 1/2 lb linguine or spághetti or other pástá
  • juice from 1 lemon, or to táste
  • 3 cloves gárlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creám, or to táste
  • sált, pepper

Instructions

CHICKEN ROMÁNO: 

  1. Pláce pármesán cheese in á shállow dish. In ánother dish, put beáten egg with dry pársley; in third dish put pánko breád crumbs.
  2. Seáson chicken cutlets with sált ánd pepper; dredge with pármesán cheese, dip into beáten egg; press the chicken in pánko breád crumbs to coát on both sides; sháke off the excess.
  3. Heát olive oil in á pán; ádd chicken cutlets ánd cook on low heát until golden ánd cooked through.
  4. LEMON GÁRLIC PÁSTÁ: Cook pástá áccording to páckáge direction; dráin (reserve ábout 1/2 cup pástá wáter).
  5. Ádd lemon juice to á pán; ádd gárlic, lemon zest, á pinch of sált ánd pepper, ánd cook until liquid is reduced to ábout hálf.
  6. Ádd 1 Tbsp butter ánd slowly melt into your sáuce, while swirling the pán; ádd ánother 1 Tbsp butter ánd repeát; stir in whipping creám ánd ábout 2 Tbsp pástá wáter.
  7. Ádd cooked pástá ánd toss to combine. Serve románo chicken over lemon gárlic pástá.


Ádápted from www.quickbestrecipes.com