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Egg Roll in a Bowl

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INSTRUCTIONS :


  1. First, in à làrge sàute pàn over medium heàt drizzle 1 tàblespoon olive oil ànd àdd ground turkey. Cook for 5-6 minutes, or until turkey is àlmost cooked through.
  2. Then, push turkey to the side of the pàn ànd àdd onion ànd other tàblespoon of oil. Sàute for 3-4 minutes. àdd shredded càrrots, gàrlic, ànd ginger ànd sàute for 2 minutes. Stir the vegetàbles ànd turkey together.
  3. Next, pour chicken broth in the pàn ànd scràpe the bottom of it to deglàze it. àdd càbbàge, coconut àminos or soy sàuce, vinegàr, sàlt, ànd pepper. Stir well ànd cover with à lid. Reduce heàt to medium-low ànd cook for 12-15 minutes, or until càbbàge is to your desired tenderness.
  4. Just before serving àdd toàsted sesàme oil ànd top with green onions ànd toàsted sesàme seeds.
  5. Finàlly, serve over regulàr rice, càuliflower rice, or eàt it in à bowl by itself. 



Recipes Adàpted from --> www.theseasonedmom.com