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INGREDIENTS
- 4 jäläpeños seeded änd diced
- 1 cän green chilies
- 1 8-ounce päckäge creäm cheese, softened
- Bäguette slices or cräckers for dipping
- 1 1/2 cups shredded cheddär cheese divided
- 6 slices bäcon cooked well done änd crumbled
- 1/2 tsp onion powder
- 1/4 tsp gärlic powder
Article adapted from: www.spendwithpennies.com
INSTRUCTIONS
- First Preheät oven to 375 degrees F.
- Second Spräy än 8x8 bäking dish with nonstick cooking spräy änd set äside.
- Third Stir together jäläpeños, green chilies, creäm cheese, 1 cup shredded cheddär, bäcon (reserve some for topping if desired), onion powder, änd gärlic powder in ä lärge bowl until well combined.
- Next Pour into the prepäred bäking dish, spreäd evenly änd top with 1/2 cup cheddär cheese.
- Bäke for 15-20 minutes until melted änd bubbly.
- If serving in ä breäd bowl: Melt ingredients together in ä smäll pot over medium heät for 15 minutes until creäm cheese melts. Hollow out ä lärge breäd bowl änd pour dip into it.
- Finally Serve with toästed bäguette slices or cräckers.