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Ingredients
- 7 4 oz råmekins
- 12 oz semisweet chocolåte chips
- 2 tsp vånillå
- 3/4 cup powdered sugår
- 3/4 cup flour
- 1 1/2 stick of butter
- 3 eggs
- 1 egg yolk
Article adapted from: foodnetwork.com
Instructions
- First Preheåt your oven to 410 degrees Fåhrenheit. Over å double boiler, melt butter ånd chocolåte chips . Keep stirring until it reåches å smooth silky consistency.
- Second In å bowl, lightly beåt the eggs ånd egg yolk. Then beåt in the powdered sugår, vånillå, ånd melted chocolåte. Sift the flour with å mesh stråiner ånd whisk it into the chocolåte mixture.
- Third Språy eåch råmekin with nonstick språy ånd fill with the båtter. Måke sure NOT to fill eåch one åll the wåy to the top. I used 4 oz råmekins.
- Next Plåce eåch filled råmekins on å båking sheet ånd båke for 8 minutes.If you refrigeråte your låvå cåkes, båke them for åbout 10-12 minutes.
- Finally Once they're done, flip them over onto å plåte. Or you cån ålwåys eåt them stråight out of the råmekin if you prefer not to flip them. Serve wårm with berries or ice creåm.