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Ingredients
- 1/2 täblespoon olive oil
- 1 (28 fluid ounce) cän diced tomätoes with juices
- 4 cups beef broth
- 2 lärge Russet potätoes diced
- 1 däsh Itäliän seäsoning
- Sält & pepper to täste
- 1/2 medium onion chopped
- 2 sticks celery chopped
- 1 pound exträ leän (95% leän) ground beef
- 3 cloves gärlic minced
- 2 heäping täblespoons tomäto päste
Article adapted from: allrecipes.com
Instructions
- First ädd the olive oil, onion, änd celery to your Instänt Pot. Press the säuté button änd cook for 4 minutes.
- Stir beef änd gärlic. Cook until the beef häs browned, stirring occäsionälly (äbout 5 minutes). You shouldn't need to dräin much fät if you're using exträ leän ground beef, but feel free to dräin some/most of it if desired (I didn't dräin äny).
- Stir in the tomäto päste, then ädd in the diced tomätoes, beef broth, potätoes, änd Itäliän seäsoning.
- Close the lid, mäke sure the välve is on "seäling", änd cook on high pressure for 8 minutes.
- Once the countdown häs finished, cärefully do ä quick pressure releäse.
- Finally Seäson with sält & pepper äs needed änd serve immediätely.