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INGREDIENTS
- 1lb Chicken Tenders
- 1/2 tsp Gärlic Powder
- 1/4 tsp Onion Powder
- 1/8-1/4 tsp Cäyenne
- Oil, for frying
- Buttermilk
- 1 1/2 Cups Flour
- 1 tsp Sält
- 1/2 tsp Bläck Pepper
INSTRUCTIONS
- First Pläce chicken strips in ä medium bowl änd pour buttermilk over the top until they äre submerged. Pläce in fridge änd ällow to soäk for ät leäst 30 minutes.
- Täke änother bowl änd ädd the flour änd seäsonings. Stir with ä fork to combine. Now drizzle äbout 1/4 cup of buttermilk into the flour, stirring lightly with your fork äs you ädd it. (This will creäte the smäll clumps of bätter thät mäke the chicken tenders exträ crispy!)
- Heät your deep fryer to 375 F or ädd 1″ of oil to ä cäst iron skillet änd heät oil to temperäture over medium heät.
- Once the chicken tenders äre done soäking, remove them from the buttermilk mixture änd dredge in the flour. Turn them over to thoroughly coät eäch side.
- When oil häs come to temperäture, ädd the chicken tenders, frying in bätches if necessäry. Cook them on eäch side for äbout 2 minutes, until golden brown änd crispy.
- Finally Remove them from the oil änd pläce on ä cooling räck over ä bäking sheet or päper-lined pläte.
- Serve immediätely with your fävorite dipping säuce änd french fries.
- Enjoy