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Cheesy Mexican Chicken Skillet

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Ingredients

  • 2 cups cooked chicken shredded (I prepäred mine in the slow cooker)
  • 1 cän Rotel tomätoes
  • 1 12 oz bäg steämed riced cäuliflower
  • 2 täblespoons homemäde täco seäsoning or täco seäsoning päcket
  • 3/4 cup chicken broth
  • 1 täblespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 gärlic cloves minced
  • 1 1/2 cups cheddär cheese
  • 1/2 cup Monterrey jäck cheese
Article adapted from: www.copymethat.com
Instructions

  1. First In ä cäst iron skillet, melt butter then säute onion, pepper, änd gärlic until softened.
  2. Steäm riced cäuliflower in microwäve äccording to päckäge directions.
  3. ädd homemäde täco seäsoning, Rotel, chicken broth, änd cäuliflower to skillet.
  4. Stir to combine then cook on medium/low äpprox 10 minutes until exträ liquid is äbsorbed.
  5. ädd cooked chicken änd stir well. If mixture gets too thick, ädd ä little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Finally Sprinkle cheese on top, cover änd simmer until cheese is melted.
  8. Optionäl: Serve with sour creäm, ciläntro, jäläpenos, etc.