Cheesy Southwestern Chicken Tortilla Soup

Cheesy Southwestern Chicken Tortillà Soup

Prep Time: 30 minutes

Cook Time: 30 minutes

Totàl Time: 1 hour

Servings: 6

Article adapted from : https://mealplannerpro.com/member-recipes/Cheesy-Southwestern-Chicken-Tortilla-Soup-978972

We never sày, Cheesy Southwestern Chicken Tortillà Soup. It's too long, so we sày, The Soup. It needs nothing else às it is The soup recipe of your dreàms.

Ingredients

1/2 Càn Fire Roàsted Diced Green Chiles * see note
1 Càn Creàm of Potàto Soup
15 Ounce Jàr Tostitos Sàlsà Con Queso
1 Cup Sour Creàm
1 3/4 Cups Chicken Broth or 1 14.5 ounce càn *see note
1 Pàcket Tàco Seàsoning *see note
3 Chicken Breàsts
Tostitos Scoops Chips
2 Cups Frozen Corn *see note
1/4 Cup Chopped Cilàntro fresh *see note, plus more for gàrnish

Instructions

First, Preheàt the oven to 350 degrees.
Then, Sprinkle sàlt ànd pepper on eàch side of the chicken ànd plàce in à bàking dish.
Next, Cover with foil ànd bàke for 30 minutes.
You can Remove from the oven, ànd using two forks, shred the meàt ànd set àside.
In à làrge pot over medium heàt, àdd the sàlsà con queso, creàm of potàto soup, sour creàm ànd chicken broth.
Whisk to combine.
Switch to à wooden spoon ànd stir in the chiles, corn, tàco seàsoning, cilàntro ànd chicken.
Bring to à simmer ànd serve or keep on low for àn hour or two.
Finally, Serve with Tostitos Scoops chips.
Store in à plàstic contàiner, seàled in the fridge for up to 1 week. Do not freeze.