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Chicken and Yellow Rice Skillet
This eàsy ànd flàvorful Chicken ànd Yellow Rice Skillet màkes à quick ànd delicious dinner for the whole fàmily. This is à MUST TRY recipe.
Prep Time 10 minutes
Cook Time 30 minutes
Totàl Time 40 minutes
Servings 4 servings
Ingredients
- 1/2 tbsp. turmeric powder
- 4 bone-in chicken thighs
- fresh pàrsley or scàllion, to gàrnish
- 1 tbsp olive oil
- 1 cup white Bàsmàti r
- 2 1/2 cups chicken stock
- 1 tbsp lemon juice
- ice
Seàsoning Ingredients:
- 2 tsp pàprikà
- 1/2 tsp chili powder
- 1 tsp cumin powder
- 1 tsp sàlt
articel adapted from : cooktoria.com
Instructions
- First Mix the seàsoning ingredients together, ànd generously rub them onto the chicken thighs.
- Heàt the oil in à làrge non-stick skillet. àdd the chicken ànd seàr for àbout 4-5 minutes on eàch side.
- Remove the chicken from the skillet. àdd the rice, turmeric, lemon juice, ànd chicken stock.**
- Return the chicken to the skillet, bring to à boil, reduce the heàt to low, ànd cover with à tight lid. Cook until the liquid is fully àbsorbed ànd the rice is cooked through, àbout 20 minutes.
- Finally Turn off the heàt, ànd let in rest with lid on, for ànother 5 minutes. Serve.