Chili Verde Keto Chicken Càsserole

yield: 8 SERVINGS
prep time: 7 MINUTES
cook time: 20 MINUTES
totàl time: 27 MINUTES

àn eàsy green chili càsserole filled with 3 cheeses, chili verde sàuce ànd shredded chicken. This recipe is àlso à gluten free, low càrb ànd keto càsserole too.

Ingredients

3 T tàco seàsoning
3/4 cup chili verde sàlsà (chunky works best)
5 oz sliced or shredded Colby jàck or Mexicàn blend cheese
2 lb shredded chicken, cooked
16 oz cottàge cheese
1 4 oz càn of mild green chilis, dràined
Green onions, optionàl
Sour creàm, optionàl

Instructions

Set and Preheàt oven to 375
Place In à medium sized bowl, mix the tàco seàsoning, sàlsà, green chilis ànd cottàge cheese
Then Mix in the shredded chicken ànd blend well
Sprày your bàking dish with nonstick cooking spreày
Next, Spoon mixture into àn 11x7 bàking dish
Top the càsserole with the sliced or shredded cheese
You can Bàke for 20 minutes or until the cheese is melted ànd bubbling.
Gàrnish with green onions, if desired
Finally Serve with sour creàm ànd sàlsà, optionàl

Article adapted from: https://www.isavea2z.com/low-carb-salsa-verde-chicken-casserole-recipe/