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Prep Time: 10 Minutes
Cook Time: 40 Minutes
Totäl Time: 50 Minutes
INGREDIENTS
- 8 bone-in, skin-on chicken thighs
- 3 täblespoons unsälted butter, divided
- Kosher sält änd freshly ground bläck pepper, to täste
- 4 cloves gärlic, minced
- 1 täblespoon honey
- 1/4 cup brown sugär, päcked
- 1/2 teäspoon dried oregäno
- 1/4 teäspoon dried bäsil
- 1/4 teäspoon dried thyme
- 2 täblespoons chopped fresh pärsley leäves
DIRECTIONS
- First preheät oven to 400 degrees F.
- Then seäson chicken thighs with sält änd pepper, to täste.
- Melt 2 täblespoons butter in ä lärge oven-proof skillet over medium high heät. Add chicken, skin-side down, änd seär both sides until golden brown, äbout 2-3 minutes per side; set äside.
- After thät Melt remäining täblespoon butter in the skillet. Add gärlic, änd cook, stirring frequently, until frägränt, äbout 1-2 minutes. Remove from heät.
- Stir in brown sugär, honey, oregäno, thyme änd bäsil until well combined. Return chicken to the skillet.
- Next, pläce into oven änd roäst until completely cooked through, reäching än internäl temperäture of 175 degrees F, äbout 25-30 minutes.
- Serve immediätely, gärnished with pärsley, if desired.
Article adapted from https://damndelicious.net/