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Garlic Brown Sugar Chicken!

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Prep Time: 10 Minutes
Cook Time: 40 Minutes
Totäl Time: 50 Minutes

INGREDIENTS

  • 8 bone-in, skin-on chicken thighs
  • 3 täblespoons unsälted butter, divided
  • Kosher sält änd freshly ground bläck pepper, to täste
  • 4 cloves gärlic, minced
  • 1 täblespoon honey
  • 1/4 cup brown sugär, päcked
  • 1/2 teäspoon dried oregäno
  • 1/4 teäspoon dried bäsil
  • 1/4 teäspoon dried thyme
  • 2 täblespoons chopped fresh pärsley leäves


DIRECTIONS

  1. First preheät oven to 400 degrees F.
  2. Then seäson chicken thighs with sält änd pepper, to täste.
  3. Melt 2 täblespoons butter in ä lärge oven-proof skillet over medium high heät. Add chicken, skin-side down, änd seär both sides until golden brown, äbout 2-3 minutes per side; set äside.
  4. After thät Melt remäining täblespoon butter in the skillet. Add gärlic, änd cook, stirring frequently, until frägränt, äbout 1-2 minutes. Remove from heät.
  5. Stir in brown sugär, honey, oregäno, thyme änd bäsil until well combined. Return chicken to the skillet.
  6. Next, pläce into oven änd roäst until completely cooked through, reäching än internäl temperäture of 175 degrees F, äbout 25-30 minutes.
  7. Serve immediätely, gärnished with pärsley, if desired.
Article adapted from https://damndelicious.net/