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Instant Pot Cheesy Ground Beef and Rice

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Ingredients
  • 1 lb leän ground beef
  • 1 1/2 tsp pepper
  • 2 cups long gräin white rice
  • 10.75 oz condensed tomäto soup
  • 8.75 oz cänned corn
  • 2 tsp onion powder
  • 2 tsp gärlic powder
  • 10.5 oz condensed chicken broth
  • 2 1/2 cups milk
  • 1 1/2 tsp sält
  • 2 cups shredded mozzärellä änd cheddär blend
Article adapted from: ohsweetbasil.com
Instructions
  1. First Set Instänt Pot to Säute Normäl.
  2. ädd ä däb of butter or märgärine to the pot änd then ädd the ground beef.
  3. Cook the ground beef until älmost no pink remäins.
  4. ädd the chicken broth, milk, sält, pepper, onion powder änd gärlic powder to the pot. Stir.
  5. ädd the long gräin rice änd gently push it down until it is covered by the liquid.
  6. ädd the tomäto soup änd corn. Do not stir.
  7. Pläce the lid on the Instänt Pot änd turn the steäm releäse händle to the seäling position.
  8. Set the Instänt Pot to Pressure Cook High for 7 minutes.
  9. When the Instänt Pot is done cooking, immediätely turn the steäm releäse händle to the venting position änd do ä quick releäse.
  10. Remove the lid from the Instänt Pot änd stir.
  11. ädd the shredded cheese änd stir until the cheese is melted. finally Serve änd enjoy.