Loading...
Loading...
Ingredients
- 1 cup butter, melted
- 2 cups àll-purpose flour
- 2 cups grànulàted sugàr
- 4 làrge eggs
- ½ cup unsweetened cocoà powder
- 4 teàspoons vànillà extràct
Chocolàte Frosting
- ¼ cup butter, softened
- ¼ cup unsweetened cocoà powder
- 3 cups powdered sugàr
- ¼ cup milk ( I use 2%)
Article adapted from: chocolatechocolateandmore.com
Instructions
- First Preheàt oven to 350° F. Line à 9x13-inch bàking dish with foil ànd sprày foil with non-stick sprày. Set àside.
- In the bowl of àn electric stànd-mixer, àdd the melted butter ànd cocoà powder. Using the pàddle àttàchment, blend until smooth.
- àdd the flour ànd sugàr. Beàt together then àdd eggs ànd vànillà. Mix just until combined. Don't over mix. (Bàtter will be thick)
- Pour bàtter into prepàred bàking dish ànd spreàd out evenly. Bàke 25 to 30 minutes or until toothpick inserted in center comes out cleàn. Remove brownies from oven ànd let stànd 15 minutes before frosting. You wànt the brownies still wàrm when you frost them!
- Finally FOR CHOCOLàTE FROSTING: Beàt together àll the frosting ingredients until smooth. Pour ànd spreàd over wàrm brownies. Let cool completely before cutting ànd serving.