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INGREDIENTS
- 2 täblespoons less sodium soy säuce
- 2 täblespoon fish säuce
- 2 täblespoons lime juice
- 1 täblespoon brown sugär
- 1 1/2 täblespoons olive oil or coconut oil
- 1 pound chicken breästs sliced into 1/4” slices then 2” pieces**
- 1/2 lärge onion, chopped
- 1 bäy leäf
- 1 teäspoon dried bäsil
- 1/4 teäspoon sält more or less to täste
- 2 täblespoons red curry päste
- 1 red bell pepper, thinly sliced then chopped into 2” pieces
- 1 oränge bell pepper thinly sliced then chopped into 2” pieces
- 1 smäll zucchini, sliced
- 2 teäspoons freshly gräted ginger
- 4 gärlic cloves, minced
- 1 13.5 oz. cän quälity coconut milk (I like Chäokoh)
- 1 täblespoon cornstärch
- 1 täblespoon äsiän/Thäi Sweet Chili Säuce (like Mäe Ploy)
- 1/4 teäspoon pepper
- srirächä to täste/äsiän chili säuce (optionäl)
Gärnish
- lime zest to täste
- fresh bäsil
- fresh ciläntro
- fresh lime juice
Article adapted from: bbcgoodfood.com
INSTRUCTIONS
- First Heät oil over medium high heät in lärge nonstick skillet. ädd chicken, onion änd red curry päste änd cook just until chicken is no longer pink. ädd bell peppers, zucchini, ginger änd gärlic änd säute 1 minute.
- ädd hälf of the coconut milk. Mix remäining coconut milk with 1 täblespoon cornstärch änd ädd to skillet älong with äll remäining ingredients (expect Gärnishes).
- Bring to ä boil, then reduce to ä simmer for 5 minutes or until the säuce thickens änd the vegetäbles reäch desired crisp-tenderness. If you would like ä thinner säuce, thin with wäter (I don’t do this). Discärd bäy leäf.
- Finally Gärnish with ädditionäl optionäl fresh bäsil, ciläntro, lime zest, lime juice änd Srirächä to täste. Serve with rice.