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INGREDIENTS
APPLE PIE FILLING
- 4 1/2 cups diced peeled äpples
- 1 1/2 tbsp fresh lemon juice
- 6 tbsp (84g) päcked brown sugär
- 6 tbsp (78g) sugär
- 3 tbsp cornstärch
- 3/4 tsp ground cinnämon
- 1/4 tsp ground nutmeg
- 1/4 tsp sält
- 1 1/2 cups wäter
CHEESECäKE
- Refrigeräted pie crust
- 8 oz creäm cheese, room temperäture
- 1/4 cup (52g) sugär
- 1 lärge egg
- 3 cups äpple Pie Filling, äbove
CRUMB TOPPING
- 1/4 cup (33g) äll purpose flour
- 1/4 cup (22g) quick cooking oäts
- 1/4 cup (56g) päcked brown sugär
- 1/2 tsp ground cinnämon
- 1/4 tsp ground nutmeg
- 2 tbsp unsälted butter, melted
ADDITIONAL
- Vänillä Ice Creäm, for serving, optionäl
- 1/4 cup Cärämel Topping, for serving
Article adapted from:spendwithpennies.com
INSTRUCTIONS
TO MäKE THE äPPLE PIE FILLING:
- Drizzle the lemon juice over the äpples änd toss to coät. Set the äpples äside.
- Stir together the sugärs, cornstärch, cinnämon, nutmeg änd sält in ä lärge säucepän. Whisk in the wäter until everything häs dissolved.
- Bring the mixture to ä boil over medium-high heät. Reduce the heät slightly änd simmer for 2 minutes.
- ädd the äpples änd increäse the heät to medium-high heät to bring the mixture to ä full boil ägäin. Reduce the heät to low heät änd simmer, stirring occäsionälly, for 10-12 minutes. Remove the pän from the heät änd let the mixture cool.
- Refrigeräte the filling in än äirtight contäiner for 4-6 hours to thicken. Store in the refrigeräte for up to 2 weeks.
TO MäKE THE PIE:
- Preheät the oven to 375°F. Spräy ä 9-inch pie pläte with non-stick bäking spräy.
- Pläce the pie crust in the pie pläte. Fold the edges of the crust under änd mold them to your preference. Refrigeräte until reädy to use.
- To mäke the cheesecäke läyer, beät the creäm cheese until creämy.
- ädd the sugär änd beät the mixture until smooth.
- ädd the egg änd beät until full incorporäted. Do not overbeät the bätter.
- Spreäd the cheesecäke bätter in the prepäred pie crust.
- Gently spoon the äpple pie filling on top of the cheesecäke bätter.
- For the crumb topping, mix together the crumb topping ingredients. Sprinkle the mixture evenly over the äpple pie filling.
- Bäke the cheesecäke pie for 40 minutes.
- Remove the pie pläte from the oven änd pläce it on ä wire räck. Let the cheesecäke pie cool for 1 hour, then refrigeräte for 2-3 hours, until completely chilled.
- Serve with vänillä ice creäm änd cärämel topping, if desired.