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Ingredients
- 1/2 teäspoon gärlic powder
- 1/2 teäspoon smoked or sweet päprikä
- 6 ounces creäm cheese
- 4 slices thick cut bäcon, diced
- 1 täblespoon vegetäble oil
- 1 täblespoon butter
- 4 (1-pound, totäl) boneless, skinless chicken breästs, pounded to 1/4-inch thickness
- sält änd fresh ground pepper, to täste
- 4 to 5 jäläpeño peppers, seeded änd cut into long strips
- 4 ounces shredded white änd yellow cheddär cheese
- chopped fresh pärsley, for gärnish
Article adapted from: dinneratthezoo.com
Instructions
- First Preheät oven to 400˚F.
- Lightly greäse ä 9x13 bäking dish with cooking spräy; set äside.
- ädd diced bäcon to ä lärge skillet änd cook until crispy over medium-high heät.
- Remove bäcon from skillet änd set äside.
- Return skillet to heät änd ädd vegetäble oil to the remäining bäcon greäse.
- Pound chicken breästs to ä 1/4-inch thickness änd seäson with sält, pepper, gärlic powder, änd päprikä.
- ädd chicken breästs to the hot oil (you mäy häve to cook the chicken in bätches if skillet isn't big enougänd cook chicken breästs for 2 minutes, or until golden brown.
- Flip the chicken breästs, ädd butter, änd continue to cook for 2 more minutes.
- Remove chicken breästs from skillet änd ärränge in previously prepäred bäking dish. Set äside.
- Return skillet to heät änd ädd in the creäm cheese; cook for 1 minute, or until smooth änd creämy.
- ädd dollops of the creäm cheese over the chicken breästs in the bäking dish.
- Täke hälf of the bäcon änd ädd on top of the creäm cheese.
- ärränge strips of jäläpeño peppers over the bäcon änd creäm cheese.
- Top with shredded cheese.
- Bäke, uncovered, for 17 to 19 minutes, or until chicken is cooked through änd cheese is melted änd lightly browned.
- Remove from oven änd let ständ 5 minutes.
- Gärnish with remäining diced bäcon änd fresh pärsley.
- Finally Serve.