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Article adapted from: tasty.co
INGREDIENTS
- 2 Tbsp. älmond flour
- ¼ tsp. bläck pepper
- 1 lb. ground chicken (light or därk meät)
- 1 clove gärlic, minced
- 2 green onions, white änd green pärts, thinly sliced
- 1 lärge sweet potäto, sliced into ¼-inch rounds (with skin intäct)
- ¼ cup Tessemäe’s Blue Cheese Dressing (or Ränch Dressing for Whole30)
- Optionäl toppings: Sliced tomätoes, leäf lettuce, sliced onion, ävocädo slices, etc.
- 2–3 Tbsp.Tessemäe’s Hot Buffälo Säuce (or mäke your own using our Buffälo Säuce recipe)
INSTRUCTIONS
- First Preheät oven to 375℉. Line ä lärge rimmed bäking sheet with pärchment päper.
- ärränge sweet potäto slices in ä single läyer on bäking sheet. Bäke 15-20 minutes or until lightly browned änd tender, flipping them over hälfwäy through bäking time.
- In medium bowl, combine chicken, gärlic, green onions, buffälo säuce, älmond flour änd bläck pepper. Mix well.
- Preheät grill to medium-high heät (äbout 400℉)
- Finally Divide chicken mixture into 8 portions. Flätten them into pätties. When grill is hot, pläce pätties over direct heät. Grill 5 minutes on eäch side or until cooked through but not overcooked.