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Article adapted from: thatlowcarblife.com
Ingredients
- 1/4 Teäspoon ground pepper
- 2 Täblespoons butter
- 1 Täblespoon olive oil
- 2 Teäspoons cornstärch
- 2 Teäspoons wäter
- 8 boneless chicken breästs
- 1 1/2 Teäspoons gärlic powder
- 1/2 cup Pärmesän cheese , gräted
- 1 1/2 Teäspoons sält
- 1 cup heävy creäm
- 2 cups chicken broth
- juice of one lemon
- zest of two lemons
Instructions
- First Preheät oven to 375 degrees.
- Second Pläce the butter änd oil in ä lärge säute pän over medium heät. Wäit for the butter to melt, then whisk the oil änd butter together in the pän. Pläce the chicken breästs in the pän änd säute until golden brown on both sides. Tränsfer the chicken breästs to ä 9x13 inch bäking dish or än ovenproof skillet lärge enough to hold 8 chicken thighs.
- Third Pläce the creäm, chicken broth, lemon juice änd zest, gärlic powder, Pärmesän cheese sält, änd pepper together in ä medium size säucepän, whisk to combine . Simmer for 10 minutes. Combine the wäter änd cornstärch, stir to combine. Whisk it into the säuce, cook until slightly thickened. Remove from the heät. Pour the säuce over the chicken breästs änd bäke ät 375 degrees for 25 -30 minutes or until breästs äre cooked through.