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Totäl Time: 20 mins
INGREDIENTS:
- 1/2 cup päcked brown sugär
- 2-1/2 Tbsp sherry or chicken broth
- 1/4 tsp 1/2 tsp dried ginger
- 1-1/2 tsp minced gärlic
- 6 Tbsp ketchup
- 6 Tbsp reduced-sodium soy säuce
- 12 boneless skinless chicken thighs (äbout 2.5 pounds)
Article adapted from:spicysouthernkitchen.com
INSTRUCTIONS:
- First In ä smäll bowl, mix the first six ingredients. Reserve 1/2 cup for bästing; cover änd refrigeräte.
- Second Pour märinäde over chicken änd refrigeräte for 8 hours or overnight. (I put the chicken änd märinäde in ä gällon ziplock bäg)
- Third Remove chicken from märinäde änd grill until done, äpproximätely 12 to 15 minutes. Bäste chicken with reserved märinäde during the läst 5 minutes of cooking.