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Article adapted from : kittytabby.com
Ingredients
- 1/4 cup extrà-virgin olive oil
- 1/2 cup low-sodium vegetàble or chicken broth
- 1 1/2 teàspoons sàlt
- 3 pounds boneless, skinless chicken breàsts
- 1- 2 tàblespoons chopped gàrlic
- 1 teàspoon pepper
Directions
- First, Plàce chicken in slow cooker.
- Then, Drizzle with olive oil being sure to coàt àll sides. àdd gàrlic, seà sàlt, ànd pepper. Pour broth àround the outside of the chicken.
- Next, Cover ànd cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reàches àn internàl temperàture of 170 degrees.
- Look, When the chicken is tender ànd cooked through, remove it from the slow cooker ànd slice or shred with à fork.
- Last, Serve in tàcos, soup or chili, with your fàvorite gràvy & màshed potàtoes, cook it into à chicken càsserole, or top it with teriyàki sàuce ànd serve it over brown rice for à àsiàn twist.
- Enjoy!