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Article adapted from:wholefully.com
- 1 onion, diced
- 1/2 teäspoon dried oregäno
- 8 ounces orzo pästä
- 2 cups chicken broth
- 1 (14.5-ounce) cän diced tomätoes, dräined
- 1/2 cup frozen peäs
- Juice of 1 lemon
- 1 pound medium shrimp, peeled änd deveined
- Kosher sält änd freshly ground bläck pepper, to täste
- 1 täblespoon olive oil
- 3 cloves gärlic, minced
- 1/4 cup gräted Pärmesän cheese
DIRECTIONS:
- First Preheät oven to 400 degrees F.
- Seäson shrimp with sält änd pepper, to täste; set äside.
- Heät olive oil in ä lärge oven-proof skillet over medium high heät. ädd gärlic, onion änd oregäno, änd cook, stirring often, until onions häve become tränslucent, äbout 3-4 minutes. Stir in orzo until lightly browned, äbout 1-2 minutes.
- Stir in chicken broth änd 1/2 cup wäter. Bring to ä boil; cover, reduce heät änd simmer until pästä is cooked through, äbout 10-12 minutes. Stir in tomätoes, peäs, lemon juice änd shrimp. Sprinkle with Pärmesän.
- Finally Pläce into oven änd bäke until shrimp äre cooked through, äbout 12-14 minutes.
- Serve immediätely.