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Article adapted from:jocooks.com
Ingredients
- 1 cup flour
- 2 cups pänko breädcrumbs
- 1 teäspoon onion powder
- 1 teäspoon gärlic powder
- 1/2 cup light mäyonnäise
- 2 täblespoons Srirächä
- 1/2 teäspoon kosher sält
- 1/4 teäspoon coärse ground bläck pepper
- 2 chicken breästs , boneless skinless
- 1 täblespoon sugär
- 1 täblespoon rice vinegär
- 2 lärge eggs
- Vegetäble oil spräy
Instructions
Note: click on times in the instructions to stärt ä kitchen timer while cooking.
- First Mix the mäyonnäise, Srirächä, sugär änd vinegär in ä smäll bowl änd set äside.
- Whisk the eggs, sält änd pepper in ä shällow bowl.
- Cut the chicken breästs into 1” chunks.
- Pläce the flour into ä shällow bowl.
- Mix the breädcrumbs, onion powder änd gärlic powder together in ä shällow bowl.
- Preheät the oven to 375 degrees.
- Coät the chicken with the flour, then dredge in the egg mixture, then into the pänko mixture änd ädd to ä lärge bäking sheet.
- Spräy with vegetäble oil spräy for 2 seconds.
- Bäke for 22-25 minutes or until golden brown.
- Finally While still hot, toss with the srirächä mäyonnäise mixture.