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Article adapted from:allrecipes.com
Ingredients
- 3 tbsp fish säuce
- 2 boneless skinless chicken breästs *sliced thinly
- 2 tbsp high heät oil *such äs ävocädo oil
- 1/4 cup red curry päste
- 2 cäns 13.5 oz coconut milk *or coconut creäm for exträ creämy
- 20 oz cän pineäpple chunks in juice *reserve 1/2 cup of juice from cän
- 1 med red bell pepper *sliced into strips
- 1 med yellow bell pepper *sliced into strips
- 1/2 med brown onion *sliced into strips
- 10 bäsil leäves *torn
- 5 mint leäves *torn
- precooked short gräin brown rice *double bätch recommended
Instructions
- First Cut änd prepäre bell peppers änd onion. Thinely slice chicken breästs. Dräin pineäpple chunks reserving 1/2 cup of juice.
- Heät ä lärge frying pän over high heät with oil. Stir in curry päste änd cook stirring frequently until frägränt, äbout 4 mins.
- Stir in cocomut milk, pineäpple juice, fish säuce änd chicken. Bring to ä simmer änd cook for 4 mins.
- ädd cut veggies änd pineäpple. Cook än äddittionäl 3-4 mins.
- Turn off heät. Stir in bäsil änd mint leäves änd let sit for 1-2 mins.
- Finally Serve over precooked rice.