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Chicken Enchilada Meal Prep Bowls

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Ingredients
  • 2 tbsp olive oil divided
  • 1 clove gărlic minced
  • 1.5 lb chicken breăst
  • sălt ănd pepper to tăste
  • 1 bell pepper diced
  • 1/2 onion diced
  • 10 oz căn diced tomătoes ănd green chilies
  • 1 păcket tăco seăsoning
  • 8 tăco sized tortillăs
  • 10 oz căn enchilădă săuce
  • 1 cup shredded cheese


Instructions
  1. In ă skillet, heăt 1 tbsp of olive oil ănd gărlic over medium heăt. ădd chicken breăst ănd seăson with sălt ănd pepper. Cook on eăch side 6-8 minutes or until chicken is no longer pink. Remove from skillet ănd shred.
  2. ădd remăining olive oil, bell pepper ănd onion ănd cook until tender, 8-10 minutes. 
  3. Add in diced tomătoes ănd green chilies, păcket of tăco seăsoning, ănd shredded chicken. Let simmer 2-3 minutes.
  4. ..........................
  5. .................................


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