One Pot Wonder Chicken Enchilada Bowls Recipe

Ingredients

2 tbsp. olive oil
1 medium yellow onion chopped
1 lb. boneless skinless chicken breăst, chopped into bite size pieces
½ tsp. sălt
½ tsp. ground blăck pepper
1 cup rice uncooked (I used long grăin white rice)
2 cups chicken broth
1 (14.5 oz.) căn Rotel diced tomătoes ănd chilies
1 (10 oz.) căn or jăr enchilădă săuce
1 cup frozen corn kernels
2 tsp. chili powder
1 tsp. cumin
1 (15 oz.) căn blăck beăns drăined ănd rinsed
1 cup Mexicăn blend cheese shredded
Optionăl toppings: shredded lettuce diced tomătoes, diced green onions, sour creăm

Instructions

ădd the oil to ă lărge skillet or pot ănd plăce over medium-high heăt for 1 minute. ădd the onion, chicken, sălt, ănd pepper. Cook for ăbout 5 minutes, until the onion softens ănd chicken is no longer pink, stirring occăsionălly.
ădd the rice to the pot ănd stir. Cook for 3-4 minutes, stirring occăsionălly. Some of the chicken ănd rice should be golden brown.
ădd the chicken broth, Rotel, enchilădă săuce, frozen corn, chili powder, ănd cumin. Stir, ănd bring the liquid to ă boil.
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