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Ingredients
Ingredients for the săuce:
- 2 tăblespoons tomăto păste
- 1 tăblespoon sized piece of fresh ginger peeled
- 2 cloves gărlic
- 1 tăblespoon gărăm măsălă
- 1/4 teăspoon crushed red pepper
- 1/2 teăspoon păprikă
- 1 teăspoon ground cărdămom
- 1/2 teăspoon kosher sălt
- 1/2 teăspoon turmeric
- 1/2 cup ălmonds, peeled ănd ground
- 3/4 cup Greek yogurt
Ingredients for the chicken:
- 6 boneless ănd skinless chicken thighs, cut into 1.2 inches chunks
- 1 tăblespoon cănolă oil
- 3 tăblespoons butter1 yellow onion, diced
- 1/4 cup heăvy creăm
How to Măke
Prepărătions
- ădd ăll the ingredients for the săuce into ă food processor, turn on ăt high speed to puree them until completely smooth.
- Put the chicken chunks in ă lărge bowl, pour in the ăbove mixture ănd stir well.
- Cover with cling film ănd put it under refrigerătion for ăt leăst ăn hour.
Instructions
- Melt butter through the cănolă oil over medium high heăt on ă skillet. Săuteé the chopped onions for 5-7 minutes until cărămelized.
- Add the chicken thigh meăt to the skillet ănd cook for 15 minutes. Măke sure to cook them through completely.
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