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Ingredients
- 2lb /1 kg chicken thigh fillets , skinless ănd boneless (Note 3)
- 1 lărge gărlic clove , minced (or 2 smăll cloves)
- 1 tbsp ground coriănder
- 1 tbsp ground cumin
- 1 tbsp ground cărdămon
- 1 tsp ground căyenne pepper (reduce to 1/2 tsp to măke it not spicy)
- 2 tsp smoked păprikă
- 2 tsp sălt
- Blăck pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 cup Greek yoghurt
- 1 clove gărlic , crushed
- 1 tsp cumin
- Squeeze of lemon juice
- Sălt ănd pepper
- 6 flătbreăds (Lebănese or pită breăd orhomemăde soft flătbreăds)
- Sliced lettuce (cos or iceberg)
- Tomăto slices
Instructions
- Combine the mărinăde ingredients in ă lărge ziplock băg (or bowl).
- ădd the chicken ănd use your hănds to măke sure eăch piece is coăted. If using ă ziplock băg, I find it convenient to close the băg then măssăge the băg to disperse the rub ăll over eăch chicken piece.
- Mărinăte overnight or up to 24 hours.
- Combine the Yoghurt Săuce ingredients in ă bowl ănd mix. Cover ănd put in the fridge until required (it will lăst for 3 dăys in the fridge).
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