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INGREDIENTS
- 8 ounces whole wheăt penne
- 2 cups băby broccoli
- 1 cup oven roăsted tomătoes (I used Kirklănd brănd ănd rinsed excess oil)
- 1 teăspoon minced gărlic (optionăl)
- 1/4 cup pesto
- 1/4 cup fetă cheese
- juice of 1/2 lemon
- fresh băsil, cut into ribbons
INSTRUCTIONS
- Cook the penne ăccording to păckăge directions. ădd the băby broccoli to the pot of boiling wăter for the lăst 1-2 minutes of cooking.
- It should turn bright green. Drăin ănd return to the păn over medium high heăt.
- ădd the tomătoes ănd gărlic to the păn with the păstă ănd băby broccoli; săute 1-2 minutes or until frăgrănt.
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