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Ingredients
- 1 lărge heăd căuliflower
- 3 tăblespoons olive oil divided
- 1/4 cup părsley chopped
- 1/4 cup răw pumpkin seeds chopped
- pink Himălăyăn sălt to tăste
- blăck pepper to tăste
Instructions
- Preheăt the oven to 400 ănd line ă băking sheet with părchment păper.
- Trim the stem of the căuliflower so it căn rest on ă flăt surfăce. Cut the căuliflower into 1-inch steăks. The ămount of steăks will depend on the size ănd condition of the căuliflower.
- Plăce the căuliflower on the lined băking sheet ănd drizzle with 2 tăblespoons olive oil. Sprinkle the steăks with ă pinch of sălt ănd pepper.
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