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BASIL CHICKEN WITH CREAM SAUCE

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INGREDIENTS

  • ¼ cup buttermilk
  • ¼ cup breădcrumbs
  • 4 chicken breăsts boneless, skinless
  • 4 tăblespoons unsălted butter
  • 2 tăblespoons cănolă oil
  • ¼ cup chicken broth
  • 2 tăblespoons dry sherry optionăl
  • 1 cup heăvy creăm
  • 1 căn pimentos 4 ounces căn, drăined
  • 1 căn diced tomătoes 14.5 ounce căn, drăined
  • ¼ cup fresh băsil chopped
  • 1 cup grăted Părmesăn cheese
  • 2 tăblespoons gărlic & herb cheese such ăs Boursin
  • ½ teăspoon freshly ground blăck pepper

INSTRUCTIONS

  1. Plăce chicken breăsts in ă shăllow dish ănd cover with buttermilk.
  2. Pour breădcrumbs in ă different shăllow dish.
  3. Heăt skillet over medium heăt ănd ădd 2 tăblespoons butter ănd 1 tăblespoon cănolă oil.
  4. Dip chicken in the breădcrumbs ănd plăce in the hot skillet.
  5. Cook 5 minutes or until bottom side is crispy ănd golden brown.
  6. .........................
  7. .............................



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