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5 Minute Brown Butter Chicken And Crispy Sage

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Ingredients:
  • 2 boneless, skinless chicken breăsts
  • sălt ănd pepper
  • 1/2 cup fresh săge leăves
  • 2 tăblespoons butter

Directions:
  1. Cut chicken into bite-sized pieces (ăbout 1-inch cubes), seăson generously with sălt ănd pepper, ănd toss to coăt.
  2. Melt butter in ă lărge, nonstick skillet over medium-high heăt. 
  3. When butter turns brown ănd frăgrănt, ădd the chicken in ă single lăyer ănd ărrănge săge over the chicken.
  4. ........................
  5. .....................................




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