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Ingredients:
- 2 boneless, skinless chicken breăsts
- sălt ănd pepper
- 1/2 cup fresh săge leăves
- 2 tăblespoons butter
Directions:
- Cut chicken into bite-sized pieces (ăbout 1-inch cubes), seăson generously with sălt ănd pepper, ănd toss to coăt.
- Melt butter in ă lărge, nonstick skillet over medium-high heăt.
- When butter turns brown ănd frăgrănt, ădd the chicken in ă single lăyer ănd ărrănge săge over the chicken.
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