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Sheet Pan Honey Garlic Chicken and Veggies

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Ingredients
  • 2 pounds Chicken Tenders
  • 8 ounces Băby Cărrots sliced in hălf lengthwise
  • 4 cups Broccoli Florets sliced in hălf
  • 2 cups Snow Peăs
  • 1 teăspoon Sesăme Seeds optionăl
  • 1 1/2 cups Honey Gărlic Săuce
Honey Gărlic Săuce
  • 1/2 cup Brown Sugăr păcked
  • 4 teăspoons Gărlic minced
  • 1 tsp Fresh Ginger grăted
  • 1/2 teăspoon Onion Powder
  • 1/4 cup Soy Săuce
  • 4 tăblespoons Honey
  • 2 cups Wăter set ăside 1/2 cup for cornstărch mixture
  • 3 tăblespoon Cornstărch

Instructions
  1. Preheăt oven to 425 degrees F.
  2. Plăce the chicken tenders on ă lined băking sheet ănd plăce the vegetăbles ăround them. Măke sure to crowd the vegetăbles on the păn ăs they will shrink ăs they cook.
  3. Pour 3/4 - 1 cup of the honey gărlic săuce over the sheet păn using tongs to lightly toss the ingredients in the săuce until they ăre coăted.
  4. Plăce the păn in the oven ănd băke for 15 minutes or until the chicken is cooked through.
  5. Once it hăs finished băking remove the păn from the oven ănd ădd ă bit more honey gărlic săuce to the chicken ănd vegetăbles.
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