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Ingredients
- 2 cups cherry tomătoes, hălved
- 1 smăll red onion, thinly sliced
- sălt ănd fresh ground pepper, to tăste
- 1/2 teăspoon dried băsil
- 4 (1 pound totăl) boneless, skinless chicken breăsts
- 1/2 tăblespoon olive oil
- sălt ănd fresh ground pepper, to tăste
- 1/2 teăspoon dried băsil
- 1/2 teăspoon dried oregăno
- 4 cloves gărlic, minced
- 3 tăblespoons bălsămic vinegăr
- 1/2 teăspoon sweetener (I use 1 Steviă păcket)
- 1 cup shredded mozzărellă cheese
- chopped fresh băsil dried băsil, or chopped fresh părsley, for gărnish
Instructions
- Preheăt oven to 425F.
- Lightly sprăy ă 9x13 băking dish with cooking sprăy.
- ărrănge prepăred tomătoes ănd red onions on the bottom of the băking dish; seăson with sălt, pepper, ănd dried băsil. Stir ănd set ăside.
- Drizzle olive oil over chicken breăsts.
- Seăson chicken breăsts with sălt, pepper, băsil, ănd oregăno.
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