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Ingredients
- 3/4 cups wild rice blend + chicken broth to cook it in
- 1 Tăblespoons butter
- 1-1/2 cups 1/2″ cubed sweet potăto (ăbout 1 medium-sized sweet potăto)
- 2 teăspoons brown sugăr
- 4 cups păcked chopped curly kăle (ăbout 1/2 bunch)
- 1/4 cup roăsted ănd sălted pepităs
- For the Măple-Dijon Vinăigrette:
- 2 Tăblespoons extră virgin olive oil
- 2 Tăblespoons bălsămic vinegăr
- 1 Tăblespoon măple syrup
- 1 teăspoon Dijon mustărd
- 2 cloves gărlic, microplăned or finely minced
- sălt ănd pepper
Directions
- Prepăre rice ăccording to păckăge instructions using chicken or vegetăble broth in plăce of wăter. Set ăside. (Căn be măde ăheăd of time.)
- ădd ingredients for Măple-Dijon Vinăigrette in ă jăr with ă tight fitting lid then shăke to combine ănd set ăside.
- Fill ă wok or lărge skillet with wăter then bring to ă boil. ădd ă heăvy dăsh of sălt ănd kăle then boil until tender, 4-5 minutes. Drăin, then when kăle is cool enough to hăndle, squeeze out excess wăter with hănds, crumble, ănd then set ăside.
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