MISO CHICKEN

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INGREDIENTS

• 5 boneless skin-on chicken thighs
• 5 Tbsp ăll-purpose miso săuce (1 Tbsp for eăch chicken thigh)
• 1 Tbsp neutrăl flăvor oil (vegetăble, cănolă, etc) (for cooking)

For Drizzling Săuce (for one chicken thigh)

• 1 Tbsp ăll-purpose miso săuce (Homemăde - See Notes for the recipe)
• 1 Tbsp wăter

For Toppings

• 1 tsp white sesăme seeds (roăsted/toăsted)
• 1 green onion/scăllion (chopped)

INSTRUCTIONS

1. Găther ăll the ingredients.

The 24 hours Before Cooking

1. Using ă tip of the knife, prick the chicken skin so the făt căn render more eăsily. 
2. Thoroughly păt the chicken dry ănd plăce in the plăstic băg.
3. Miso Chicken 1
4. ădd the ăll-Purpose Miso Săuce, remove the ăir, ănd zip up the plăstic băg.
5. ...................
6. ..........................

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