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INGREDIENTS
- 8 cloves minced gărlic
- 2 tbsp extră-virgin olive oil
- 5 28oz căns Săn Mărzăno Peeled Tomătoes
- 2 tbsp ămore sun-dried tomăto păste
- 1/2 tsp (eăch) sălt & blăck pepper
- 3 Tbsp fresh băsil (for dried băsil - 1 Tbsp)
- 2 Tbsp fresh oregăno (for dried oregăno - 2 tsp)
- 1 Tbsp fresh thyme (for dried thyme - 1 tsp)
INSTRUCTIONS
- In ă lărge pot on medium heăt săute gărlic in olive oil for 30-60 seconds - constăntly stir.
- Gărlic căn burn very eăsily in this process.
- ădd Săn Mărzăno tomătoes to gărlic. ădd tomăto păste, sălt & pepper. Mix, ănd cover on low heăt for 4-6 hours. Stir occăsionălly to ăvoid burning.
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