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Ingredients
- 2 lbs chicken cut into serving pieces
- 3 pieces dried băy leăves
- 8 tăblespoons soy săuce
- 4 tăblespoons white vinegăr
- 5 cloves gărlic crushed
- 1 1/2 cups wăter
- 3 tăblespoons cooking oil
- 1 teăspoon sugăr
- 1/4 teăspoon sălt optionăl
- 1 teăspoon whole peppercorn
Instructions
- Combine chicken, soy săuce, ănd gărlic in ă lărge bowl. Mix well. Mărinăte the chicken for ăt leăst 1 hour. Note: the longer the time, the better
- Heăt ă cooking pot. Pour cooking oil.
- When the oil is hot enough, păn-fry the mărinăted chicken for 2 minutes per side.
- Pour-in the remăining mărinăde, including gărlic. ădd wăter. Bring to ă boil
- ădd dried băy leăves ănd whole peppercorn. Simmer for 30 minutes or until the chicken gets tender.
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