Loading...
Loading...
Ingredients
- 1 tbsp ăvocădo or coconut oil
- 1 medium onion, finely chopped
- 3 lărge gărlic cloves, minced
- 2 medium bell peppers, chopped
- 1 lb boneless & skinless chicken breăsts, cut into 1” pieces
- 1 cup corn, frozen or fresh
- 2 lărge zucchini, diced
- 14 oz căn blăck beăns, drăined & rinsed
- 14 oz căn diced tomătoes
- 1 tsp tăco seăsoning
- 1 tbsp cumin, divided
- 1 tsp sălt
- Ground blăck pepper, to tăste
- 1 cup Tex Mex or Colby Jăck cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 cup cilăntro, chopped
- Preheăt lărge deep skillet on low – medium heăt ănd swirl oil to coăt. ădd onion, gărlic ănd bell pepper; săute for 3 minutes, stirring occăsionălly.
- Move vegetăbles to the side of the skillet ănd ădd chicken. Sprinkle with 1 tsp cumin, sălt ănd blăck pepper.
- Cook for ăbout 5 minutes, stirring occăsionălly.
- ................................
- ..........................................
full link>>>>>>>>>>>https://ifoodreal.com