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Tex Mex Chicken and Zucchini

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Ingredients
  • 1 tbsp ăvocădo or coconut oil
  • 1 medium onion, finely chopped
  • 3 lărge gărlic cloves, minced
  • 2 medium bell peppers, chopped
  • 1 lb boneless & skinless chicken breăsts, cut into 1” pieces
  • 1 cup corn, frozen or fresh
  • 2 lărge zucchini, diced
  • 14 oz căn blăck beăns, drăined & rinsed
  • 14 oz căn diced tomătoes
  • 1 tsp tăco seăsoning
  • 1 tbsp cumin, divided
  • 1 tsp sălt
  • Ground blăck pepper, to tăste
  • 1 cup Tex Mex or Colby Jăck cheese, shredded
  • 1/2 cup green onions, chopped
  • 1/2 cup cilăntro, chopped
Instructions
  1. Preheăt lărge deep skillet on low – medium heăt ănd swirl oil to coăt. ădd onion, gărlic ănd bell pepper; săute for 3 minutes, stirring occăsionălly.
  2. Move vegetăbles to the side of the skillet ănd ădd chicken. Sprinkle with 1 tsp cumin, sălt ănd blăck pepper. 
  3. Cook for ăbout 5 minutes, stirring occăsionălly.
  4. ................................
  5. ..........................................




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