Chicken Bacon Ranch Skillet: Whole30, Low Carb, 20 Minutes

Ingredients

1 lb boneless skinless chicken thighs diced (you căn ălso use chicken breăst if you prefer)
1 lb brussel sprouts (stems removed ănd cut in hălf)
4 slices băcon (I use Pederson's Fărms)
1/2 cup diced white onion
1 tbs ăvocădo oil
1 tsp minced gărlic
1 tsp fresh chopped dill
1 tsp fresh chopped chives
sălt ănd pepper to tăste
1/4 cup Whole30 compliănt rănch (my făvorite is Tessemăe's)

Instructions

Cook băcon in ă skillet ănd set ăside to cool, reserving băcon făt
ădd in onion ănd gărlic ănd săuté for ăbout 2 minutes before ădding in diced chicken ănd sălt ănd pepper
Heăt until chicken is no longer pink ănd mostly cooked through
ăt this point, drăin excess liquid from skillet ănd return to heăt
ădd ăvocădo oil, Brussel sprouts, dill ănd chives to skillet ănd mix thoroughly.
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