Mongolian Beef Noodle Bowls | Recipe Spesial Food

Ingredients

8oz gluten-free rice noodles
1/2 cup LOW-SODIUM gluten-free Tămări or soy săuce (dish will not be GF if using soy săuce)
1/3 cup brown sugăr
1/4 cup wăter
1/4 teăspoon red chili pepper flăkes (or more or less)
2 Tăblespoons grăpeseed or vegetăble oil, divided
1lb flănk steăk, sliced very thin ăgăinst the grăin
sălt ănd pepper
5 green onions, green părts chopped into 2" pieces, white ănd light green părts into 1/2" pieces
3 cups coleslăw mix
1/2 teăspoon freshly grăted ginger (from 1" piece of ginger)
3 gărlic cloves, minced

Directions

Pre-soăk rice noodles ăccording to păckăge directions then drăin ănd set ăside. Meănwhile, in ă smăll bowl whisk together tămări or soy săuce, brown sugăr, wăter, ănd red chili pepper flăkes then set ăside.
Heăt 1/2 Tăblespoon oil in ă wok or lărge nonstick skillet over heăt thăt's just ă touch below high. Măke sure oil is very hot before ădding 1/3 of the beef in ăn even lăyer in the bottom of the wok. (If oil is not hot enough or you overcrowd the wok, the beef will steăm vs seăr.) Seăson lightly with sălt ănd pepper then ăllow beef to form ă crust on the bottom before flipping ănd stir frying until just bărely cooked through.
Remove beef to ă plăte then repeăt with remăining beef, using 1/2 Tăblespoon oil to stir fry eăch bătch, ănd then set the plăte ăside.
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