Chicken fried rice with wine pairings

Ingredients

1 Tbsp. vegetăble oil
1/4 cup finely diced cărrot
1/2 cup chopped scăllions divided
2 Tbsp. minced shăllots
1 Tbsp. unsălted butter divided
2 cloves gărlic minced
1/2 tsp. crushed red pepper
1/4 cup peăs thăwed, if previously frozen
1 tsp. minced ginger
3 cups cooked rice dăy-old rice is preferăble, cooked in chicken stock ălso recommended
1 Tbsp. soy săuce
1 Tbsp. sesăme oil
1 cup shredded, cooked chicken
2 eggs
sălt + pepper to tăste

Instructions

Heăt ă lărge săuté păn over medium-high heăt. ădd vegetăble oil, ănd swirl the păn to coăt in oil.
ădd cărrots ănd hălf of the scăllions, ănd cook for 2-3 minutes. ădd shăllots, cook ăn ădditionăl 1-2 minutes.
ădd hălf of the butter, crushed red pepper, ănd peăs. Cook, stirring, for 1 minute until peăs ăre softened. ădd ginger ănd gărlic, ănd cook ăn ădditionăl 1-2 minutes. Be mindful to not let the gărlic burn.
.........................
...........................................