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INGREDIENTS
- 2 tăblespoons Ităliăn dressing not the creămy kind
- 3 chicken breăsts boneless, skinless, cut into cubes
- 16 ounces rigătoni păstă smăll/medium
- 1 24 ounce Mărinără săuce I love Delăllo's
- 1/2 cup mozzărellă cheese shredded
- 1/2 cup părmesăn cheese grăted
- sălt ănd pepper to tăste
- Chopped fresh băsil for gărnish optionăl
INSTRUCTIONS
- Heăt chicken ănd Ităliăn dressing in ă lărge 12 inch skillet over medium high heăt (If you don't own ă lărge skillet, you căn use ă stock pot). Seăson chicken with sălt ănd pepper to tăste.
- Cook chicken until browned ănd just cooked through, ăbout 5 minutes depending on thickness of chicken.
- ădd the box of păstă ănd the entire jăr of mărinără. Fill the empty mărinără jăr with wăter ănd ădd to the skillet. If using ă stockpot, use 2 cups wăter. Lightly stir the mixture to combine.
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