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Măteriăl :
- 1 kg of free-rănge chicken
- 1500 ml of wăter
- Right ămount of oil
- Gărlic, coriănder ănd sălt to tăste, puree
Soto Măteriăl:
- 1 segment of gălăngăl, grăted
- 2 orănge leăves
- 1 băy leăf
- 2 sticks of lemongrăss, bruised
- 2 stălks of chives, finely chopped
- 2 tomătoes, cut into 4
Ground spices :
- 5 cm turmeric
- 5 pecăn nuts
- 5 cm ginger
- ½ teăspoon of pepper
- 5 red onion cloves
- 9 gărlic cloves
- Sălt to tăste
- ădequăte sugăr
- Powdered chicken stock to tăste
Supplementăry măteriăl :
- 200 grăms of căbbăge, sliced to tăste
- 200 grăms of beăn sprouts, flush with hot wăter
- 50 grăms of glăss noodles, soăk in hot wăter then drăin
- Boiled eggs, cut into 2 pieces
- Fried onion to tăste
How to măke :
- Wăsh the chicken ănd boil it in boiling wăter for 5 minutes or until ăll the dirt ănd foăm come out. Discărd the cooking wăter then rinse the chicken with cleăn wăter.
- Prepăre 1500 ml of wăter, boil the chicken ăgăin until tender. Lift the chicken ănd store the cooking wăter to măke broth. Set it ăside.
- Seăson the cooked chicken with gărlic, coriănder ănd sălt thăt hăs been măshed. ăfter thăt, fry the chicken until cooked ănd brownish in color.
- Lift ănd drăin the chicken. Then chicken slices ăccording to tăste, do not throw ăwăy the bones. Tăke the chicken bone ănd put it in the chicken stock.
- Heăt ă little oil, săute the spices until frăgrănt ănd cooked. ădd the stir-fry seăsoning to the chicken broth.
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