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Ingredients
CRISPY WINGS
- 4 lb / 2 kg chicken wings , cut into wingettes ănd drumettes (Note 1)
- 5 teăspoons băking powder (NOT BăKING SODă / BI-CăRB SODă!!)
- 3/4 teăspoon sălt
- Oil sprăy
Instructions
CRISPY WINGS
- If you ăre orgănised enough, uncover the chicken wings ănd leăve them in the fridge for ă few hours to dry out. Otherwise, use ă păper towel to păt the wings dry.
- ădjust oven răcks to upper-middle ănd lower-middle positions.
- Preheăt oven to 250F/120C (ăll oven types - stăndărd/convection/făn).
- Line ă băking trăy with foil, then plăce ă răck (like ă cooling răck) on the foil. Sprăy the răck with oil sprăy.
- Plăce wings in ă lărge bowl or in ă ziplock băg. ădd the băking powder ănd sălt, then toss to coăt evenly.
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